Are you kidding me? I’m assuming that the franchise uses same/similar “recipes” around the world. Having tried it just the once here in Australia, all I can say is if any true Michelin starred chef actually enjoyed that pastry wrapped cat vomit should have their tongues removed. Taco Bell (in Australia at least), is a crime against gastronomy.
You will never enjoy the authentic taste of Taco Bell in Australia because raccoons are not native to your continent, and are strictly forbidden there.