FDA report reveals where Taylor Farms sent its lettuce–and it raises questions(arstechnica.com)
20 pointsby tnash3 hours ago3 comments
  • pkaye23 minutes ago
    The article mentioned about California. Based on California public health officials, most of those were traced to recent international travel or visits to taco bell in affected states.

    https://www.sfchronicle.com/health/article/california-cyclos...

  • cryzinger40 minutes ago
    Does this actually raise questions? I was under the impression that Taco Bell wasn't uniquely responsible for putting contaminated lettuce in the mouths of innocents, they were just more transparent about their supply chain than anyone else was.

    But the actual numbers don't surprise me: the majority of bad lettuce went to Wal-Mart, and a significant chunk went to restaurant suppliers like Sysco. People obviously shop at Wal-Mart (and I think many small restaurants shop at Sam's Club, same as Costco), and Sysco alone supplies ingredients to a massive number of restaurants, big and small. So that's a lot of opportunities to eat bad lettuce.

    • 4 minutes ago
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    • amazingman12 minutes ago
      >On July 17, the CDC told Americans in no uncertain terms, “Do not eat shredded iceberg lettuce served at Taco Bell locations in Indiana, Kentucky, Michigan, Ohio, and West Virginia.” The FDA, meanwhile, noted that Walmart’s Marketside brand was part of the recall, but it did not indicate that it constituted the bulk of the recall.

      >It’s unclear why Taylor Farms did not publicly reveal that the majority of the recalled lettuce had been shipped to Walmart stores while Americans were focusing on Taco Bell locations.

      >Taylor Farms has drawn scrutiny for its ties to the Trump administration and reluctance to provide information amid the outbreak [...] has refused to clearly report how much tainted lettuce it recalled and where all of it had been shipped.

      Yes, it raises questions.

      • Terr_2 minutes ago
        [delayed]