If You're Searching for a New Skillet, Consider Stainless Steel(www.wired.com)
4 pointsby joozio9 hours ago1 comment
  • magicalhippo9 hours ago
    I got a stainless a couple of years ago. By far my most used since. There some foods I can't cook well in it yet, but it's not much.

    Cleaning is super easy, just leave a bit of hot water and detergent in it for a bit first if there are some stubborn bits.

    • cinntaile7 hours ago
      Cleaning is not always super easy. I have come across plenty of situations where hot water and detergent take ages. Steel wool on the other hand gets rid of everything very fast.
      • magicalhippo4 hours ago
        Interesting, not had that yet, a scrubbing sponge gets the job done quick for the stubborn bits I've encountered, but at least for me it's seldom I need to use it.